Total Time
57mins
Prep 15 mins
Cook 42 mins

If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew.

Ingredients Nutrition

Directions

  1. Melt butter in frying pan, add onions, and saute until tender.
  2. Add mushrooms and saute for a few more minutes, adding more butter if needed.
  3. Add peppers and saute 5 minutes, until mushrooms are soft and brown.
  4. Add garlic and saute another 2 minutes.
  5. Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
  6. Serve over dumplings or noodles.
Most Helpful

4 5

I like this very much on the whole but, contrary to what I expected, I found it rather bland as written. After adding some cayenne (about 1/2 a tsp) it was lively and delicious. Don't you just love it when good health and great flavor come together!