We LOVED this soup. Everyone at it so fast that I immediately made a second batch. One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour.
This was delicious. My son and I made this as suggested with a brick of cream cheese rather than using milk and flour. We used baby bella mushrooms. The only other change we made was using 1 less cup of stock per another reviewer and put it over our homemade egg noodles Delicious Homemade Egg Noodles. Doubled recipe for both.
Great.. simple ! I added Madera wine to the stock. Great taste !
I thought this soup was truly amazing. Definitely only for mushroom lovers as it has a strong mushroom flavor. I was surprised how buttery it tasted with only 2 Tbsp. I bought sour cream, but decided against adding it at the end as the soup was already rich enough. I also didn't use parsley because it was not on hand. I finished it off with an immersion blender. Delicious!
This soup is the bomb! I like using black mushrooms from the local Asian market which have a stronger flavor than regular mushrooms and slightly chewier texture, great for this soup! If thickened slightly, this might also be a great alternative as a sauce used to "smother" steak.
This one of my most favorite soups to make. Everybody loves it, and there are never any leftovers!
The ultimate mushroom soup! Will make this again for sure.
I Loved this soup ! I am a beginner when it comes to cooking and I was able to handle it with no problems. I made a wheat free, dairy free, vegan soup. I chose a package of pre sliced Baby Bella Mushrooms then replaced the flour with King Arthur glutenfree multi-purpose flour.
The butter was replaced with veg. spread butter and the milk was replaced with regular coconut milk not the flavored type such as vanilla.
Great recipe using simple ingredients that are electrified with the hungarian paprika and dill weed. Only thing I changed was adding a couple cloves of minced garlic when saut?ing the mushrooms. Yum!
This was delicious! I also used cream cheese instead of the flour and milk and added a dash of cayenne. Yum!