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    You are in: Home / Recipes / Hungarian Mushroom Soup, from the Moosewood Cookbook Recipe
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    Hungarian Mushroom Soup, from the Moosewood Cookbook

    1/3 Photos of Hungarian Mushroom Soup, from the Moosewood Cookbook

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Nana Lee's Note:

    As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in 2 Tbsp stock, salt lightly.
    2. 2
      A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
    3. 3
      Cover and simmer 15 minutes.
    4. 4
      Melt butter in large saucepan.
    5. 5
      Whisk in flour and cook, whisking, a few minutes.
    6. 6
      Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
    7. 7
      Stir in mushroom mixture and remaining stock.
    8. 8
      Cover and simmer 10-15 minutes.
    9. 9
      Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
    10. 10
      Serve garnished with parsley.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 06, 2010

      55

      We LOVED this soup. Everyone at it so fast that I immediately made a second batch. One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      This was delicious. My son and I made this as suggested with a brick of cream cheese rather than using milk and flour. We used baby bella mushrooms. The only other change we made was using 1 less cup of stock per another reviewer and put it over our homemade egg noodles Delicious Homemade Egg Noodles. Doubled recipe for both.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      55

      Great.. simple ! I added Madera wine to the stock. Great taste !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Hungarian Mushroom Soup, from the Moosewood Cookbook

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 129
    56%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 38.7 mg
    12%
    Sodium 947.2 mg
    39%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.4 g
    25%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    stock

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