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Lots of flavor and easy to make. I used 1 lb of mushrooms, just because I love lots of mushrooms. The lemon juice adds a nice tangy flavor. Thanx for a wonderful mushroom soup! It's a keeper!

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*Parsley* June 18, 2009

Very satisfying soup. I made this with chicken stock (homemade) and also thickened it a little more than called for. I served it with the sour cream and parsley on the side.

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threeovens March 08, 2009

Loved it. The only change I made was to thicken slightly more than what was called for in the recipe.

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Hungarian Gypsy October 21, 2006
Hungarian Mushroom Soup