Hungarian Mushroom Soup

Total Time
1hr
Prep
45 mins
Cook
15 mins

This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good.

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Ingredients

Nutrition

Directions

  1. Saute onions in 2 T. butter,add mushrooms, 1 tsp dill, 1/2 cup liquid,tamari and paprika. Cover and simmer 15 minutes. Melt rest of butter in saucepan, whisk in flour while cooking, add milk, cook until thick. Stir in mushroom mixture and rest of stock. Cover and simmer 15 minutes. Add salt, pepper, lemon juice, sour cream and additional dill if desired. Enjoy!
Most Helpful

5 5

Lots of flavor and easy to make. I used 1 lb of mushrooms, just because I love lots of mushrooms. The lemon juice adds a nice tangy flavor. Thanx for a wonderful mushroom soup! It's a keeper!

4 5

Very satisfying soup. I made this with chicken stock (homemade) and also thickened it a little more than called for. I served it with the sour cream and parsley on the side.

4 5

Loved it. The only change I made was to thicken slightly more than what was called for in the recipe.