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    You are in: Home / Recipes / Hungarian Mushroom Soup Recipe
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    Hungarian Mushroom Soup

    Hungarian Mushroom Soup. Photo by *Parsley*

    1/2 Photos of Hungarian Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Naturalbohemian's Note:

    This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook "Eat, Drink and be Chinaberry". It is creamy and has a distinctive flavor, very Hungarian, and so good.

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    1. 1
      Saute onions in 2 T. butter,add mushrooms, 1 tsp dill, 1/2 cup liquid,tamari and paprika. Cover and simmer 15 minutes. Melt rest of butter in saucepan, whisk in flour while cooking, add milk, cook until thick. Stir in mushroom mixture and rest of stock. Cover and simmer 15 minutes. Add salt, pepper, lemon juice, sour cream and additional dill if desired. Enjoy!

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 18, 2009


      Lots of flavor and easy to make. I used 1 lb of mushrooms, just because I love lots of mushrooms. The lemon juice adds a nice tangy flavor. Thanx for a wonderful mushroom soup! It's a keeper!

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    • on March 08, 2009


      Very satisfying soup. I made this with chicken stock (homemade) and also thickened it a little more than called for. I served it with the sour cream and parsley on the side.

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    • on October 21, 2006


      Loved it. The only change I made was to thicken slightly more than what was called for in the recipe.

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    Nutritional Facts for Hungarian Mushroom Soup

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 12.5 g
    Cholesterol 51.7 mg
    Sodium 969.1 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.9 g
    Sugars 5.2 g
    Protein 7.8 g

    The following items or measurements are not included:

    vegetable stock

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