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    You are in: Home / Recipes / Hungarian Mushroom Soup Recipe
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    Hungarian Mushroom Soup

    Hungarian Mushroom Soup. Photo by Lynn in MA

    1/3 Photos of Hungarian Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Verelucky's Note:

    I got this from Allrecipes & it was submitted by Cathy T. It is by far the best mushroom soup I have EVER had. Quick, simple but so full of flavor & filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pot over med heat. Saute the onions in the butter for 5 minutes. Add the mushroom and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and chicken broth. Reduce heat to low, cover and simmer for 15 minutes.
    2. 2
      In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer 15 more minutes, stirring occasionally.
    3. 3
      Finally, stir in the salt, pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately. Even better the next day!

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    Ratings & Reviews:

    • on January 12, 2010

      55

      Best mushroom soup I've ever made. Mine came out a little darker than the photo of this soup, probably because I used half portabellas. I did cook my mushrooms slightly longer, but followed everything else the same. A very filling soup, and much healhier than most cream soup recipes. I think next time I make it, I will add some garlic and see what that does for it (we are huge garlic fans in this house). Oh, and next time, I'm doubling the recipe!!

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    • on December 09, 2008

      55

      Well verilucky, I believe that your Husband is the lucky one. When I first test a recipe I make it as written. These folks that change sometimes better than half the original ingredients before trying it (other than someone with a dietary problem) Bug the you know what out of me. This deserves a 10. Ingredients, flavor, simplicity, etc. FANTASTIC. As some of the folks say, This IS a keeper. Thank you. Cap'n Jack

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      Oh how good! I made it exactly as it was, and its so good! I wonder how white wine would be, added to it? This is good, but if any of the ingredients were left out, I don't think it would be as good. Its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Hungarian Mushroom Soup

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 125
    61%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 36.0 mg
    12%
    Sodium 849.2 mg
    35%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 7.3 g
    14%

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