Hungarian Mixed Bean Goulash

READY IN: 1hr 5mins
Recipe by morgainegeiser

This is a rich thick stew.

Top Review by TasteTester

This recipe was included in Book#228608. October 21, 2008 --This is a delicious, healthy, and filling dish, sure to be enjoyed by both vegetarians and non-vegetarians. Except for adding 1/2 tsp. of garlic powder, I followed the recipe exactly as written. We loved the combination of beans and even my fussy son finished his plateful in record time. I served this with rice and it made a perfect meal. It was so terrific that I'm making it again this week; it's one of the best vegetarian stews I've ever tasted!

Ingredients Nutrition


  1. Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
  2. Cook, stirring frequently, 5 minutes.
  3. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
  4. Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
  5. Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

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