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    You are in: Home / Recipes / Hungarian Mixed Bean Goulash Recipe
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    Hungarian Mixed Bean Goulash

    Hungarian Mixed Bean Goulash. Photo by TasteTester

    1/1 Photo of Hungarian Mixed Bean Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    morgainegeiser's Note:

    This is a rich thick stew.

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    Units: US | Metric


    1. 1
      Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
    2. 2
      Cook, stirring frequently, 5 minutes.
    3. 3
      Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
    4. 4
      Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
    5. 5
      Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 30, 2009


      This recipe was included in Book#228608. October 21, 2008 --This is a delicious, healthy, and filling dish, sure to be enjoyed by both vegetarians and non-vegetarians. Except for adding 1/2 tsp. of garlic powder, I followed the recipe exactly as written. We loved the combination of beans and even my fussy son finished his plateful in record time. I served this with rice and it made a perfect meal. It was so terrific that I'm making it again this week; it's one of the best vegetarian stews I've ever tasted!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012


      Wonderful and healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hungarian Mixed Bean Goulash

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.4
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.0 g
    Cholesterol 3.9 mg
    Sodium 503.5 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 11.5 g
    Sugars 7.9 g
    Protein 13.3 g

    The following items or measurements are not included:

    vegetable broth

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