Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Mixed Bean Goulash Recipe
    Lost? Site Map

    Hungarian Mixed Bean Goulash

    Hungarian Mixed Bean Goulash. Photo by TasteTester

    1/1 Photo of Hungarian Mixed Bean Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    morgainegeiser's Note:

    This is a rich thick stew.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
    2. 2
      Cook, stirring frequently, 5 minutes.
    3. 3
      Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
    4. 4
      Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
    5. 5
      Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 30, 2009

      55

      This recipe was included in Book#228608. October 21, 2008 --This is a delicious, healthy, and filling dish, sure to be enjoyed by both vegetarians and non-vegetarians. Except for adding 1/2 tsp. of garlic powder, I followed the recipe exactly as written. We loved the combination of beans and even my fussy son finished his plateful in record time. I served this with rice and it made a perfect meal. It was so terrific that I'm making it again this week; it's one of the best vegetarian stews I've ever tasted!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      55

      Wonderful and healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hungarian Mixed Bean Goulash

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.9 mg
    1%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.9 g
    31%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites