Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Meatball Stew Recipe
    Lost? Site Map

    Hungarian Meatball Stew

    Hungarian Meatball Stew. Photo by Pneuma

    1/1 Photo of Hungarian Meatball Stew

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Topher's Note:

    A stew that is a modified Rachael Ray recipe and a great way to warm up a night time meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, add beef, bread crumbs, egg, garlic, salt and pepper. Mix together and form into meatballs roughly 1 1/2" in diameter.
    2. 2
      In a large skillet, heat oil over medium-high. Add half the meatballs - cook until all sides are lightly browned, about 5 to 7 minutes.
    3. 3
      Scoop the meatballs out onto paper towels to drain - repeat with remaining meatballs.
    4. 4
      Pour off all but 1 tablespoon of the fat in the skillet and add the onion, mushrooms, carrots and celery - cook until softened, about 3 to 5 minutes.
    5. 5
      Sprinkle in flour and paprika -whisk in flour and paprika and let cook for 1 minute.
    6. 6
      Gradually whisk in the beef broth and bring to a boil - season to taste with salt and pepper.
    7. 7
      Add the reserved meatballs and caraway seeds, reduce the heat to medium-low and simmer for 5 minutes.
    8. 8
      Serve over warm egg noodles.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 25, 2014

      15

      It's not a hungarian meatball. Our meatball is totally different!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      Excellent! Though we usually use gnocchi in our Hungarian meals instead of egg noodles, this still came out fabulous! Though I didn't include the celery in it, I just love it! I heaved a sigh of relief when DH ate a lot of the meatballs. I cooked 1 pack of egg noodles in it so the soup became a bit saucy. But oh my, it's just so good. Buttering the egg noodles was new to me too and it's very tasty. Also, the caraway seeds gave a very nice flavor to the beefy stew . Very much enjoyed. Thank you very much for sharing this keeper! Made for PF's Belly Warmers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Hungarian Meatball Stew

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.3
     
    Calories from Fat 320
    56%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.8 g
    59%
    Cholesterol 167.2 mg
    55%
    Sodium 1107.2 mg
    46%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.2 g
    16%
    Protein 39.6 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites