Hungarian Lecso With Eggs

Total Time
35mins
Prep 5 mins
Cook 30 mins

This Hungarian lecso is made with eggs

Ingredients Nutrition

Directions

  1. First fry the onions in the oil.
  2. add tomatoes and peppers, and cook until peppers are soft.
  3. add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.

Reviews

(1)
Most Helpful

I changed the salami for Viennese Frankfurters, as my family don't really like salami, and it was delicious! My hysband can't have peppers as they repeat on him, any ideas?

Zsuzsa November 28, 2006

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