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1/3 Photos of Hungarian Lecso - Pepper, Sausage and Tomato Stew
Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent with scrambled eggs for breakfast! Many people refer to this is the Hungarian Ratatouille.
Units: US | Metric
Serving Size: 1 (330 g)
Servings Per Recipe: 4
The following items or measurements are not included: