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It's very delicious recipe. I love it very much. We make without extra water (I think that originally same), because in tomato and peppers have enough juice. In my country many people like eat the lecso with scrambled eggs or cooked rice, too.

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Icurkapicurka March 10, 2007

What a beautiful dish! I didn't have any banana peppers, so I used mini-peppers. It tasted great and went well with rice.

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Autsayder January 15, 2010

it was certainly good, but I'm afraid I may not have paired it well. I only had bread with mine, but my mother had pasta and thought hers was delicious. Still, thanks for the recipe, it was a great addition to Hungarian Day!

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catercow January 21, 2008

What a delicious sauce Sharon. I used 3 mild banana peppers to keep the heat down, personal preference. It was just right. I used Perfect Pasta With No Watching and No Sweating to cook penne pasta and served this wonderful sauce over it. A sprinkle of fresh grated parmesan cheese, caesar salad and thick slices of french bread spread with my All-Purpose Herbed Butter and toasted. A wonderful recipe that I will make again and again using different peppers and using meat like steak or stew beef.

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foodtvfan February 07, 2007
Hungarian Lecso