Total Time
35mins
Prep 5 mins
Cook 30 mins

A simple dish to eat with bread for dipping or as a salsa with grilled fish or chicken.

Directions

  1. Place equal amount of tomatoes, onions and capsicum in olive oil in a roasting dish.
  2. Season with sugar, salt, pepper and paprika.
  3. Roast in oven over low heat 180 degrees C until caramelised and soft (approximately 20-30 minutes).

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