Prep 5 mins
Cook 30 mins
A simple dish to eat with bread for dipping or as a salsa with grilled fish or chicken.
- Place equal amount of tomatoes, onions and capsicum in olive oil in a roasting dish.
- Season with sugar, salt, pepper and paprika.
- Roast in oven over low heat 180 degrees C until caramelised and soft (approximately 20-30 minutes).