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    You are in: Home / Recipes / Hungarian Kolache (Nut Roll) Recipe
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    Hungarian Kolache (Nut Roll)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 23, 2009

      There are directions missing from this recipe. After you follow the directions, there are ingredients left. So I threw them in. My dough turned into a giant lump of clay. Very sad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      This tasted great, was pretty and was easy to make. I made it for Thanksgiving. The only problem I had was that when I checked it after baking for 20 minutes, it looked done! So I let it go another five minutes and then took it out of the oven. So I only baked it for 25 minutes and it was a bit too dry. Other than that it was great! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      I am of Hungarian decent and this recipe is true to my Baba's (grandmother's) own recipe which I have used for years.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hungarian Kolache (Nut Roll)

    Serving Size: 1 (2696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2582.7
     
    Calories from Fat 1311
    50%
    Total Fat 145.7 g
    224%
    Saturated Fat 49.3 g
    246%
    Cholesterol 330.6 mg
    110%
    Sodium 1287.5 mg
    53%
    Total Carbohydrate 275.7 g
    91%
    Dietary Fiber 15.0 g
    60%
    Sugars 78.6 g
    314%
    Protein 56.0 g
    112%

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