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    You are in: Home / Recipes / Hungarian-Ish Dumpling and Egg Noodle Soup Recipe
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    Hungarian-Ish Dumpling and Egg Noodle Soup

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    2 Total Reviews

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    • on March 01, 2007

      Thanks for posting this Deborah! I made this last night, and my DH and I loved it! I used a can of roasted veg chicken broth with homemade, and garlic marinated roasted peppers because that was what I had on hand and we thought it was a little strong, so I'm sure if I follow the recipe it'll be perfect! I do like that its flexible. Also, I used ground turkey for the dumplings, which were very tender, unlike most poultry meatballs. Thanks again!

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    • on December 11, 2006

      This is comfort food! I have not been able to find smoked paprika so I used Hungarian (sweet). I will be making this again and continue my search for the smoked paprika. Made for Alphabet Soup Game. Thanks or posting Deborah!

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    Nutritional Facts for Hungarian-Ish Dumpling and Egg Noodle Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 58
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 96.2 mg
    32%
    Sodium 1224.0 mg
    51%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    piquillo peppers

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