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    You are in: Home / Recipes / Hungarian-Ish Dumpling and Egg Noodle Soup Recipe
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    Hungarian-Ish Dumpling and Egg Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    MsKittyKat's Note:

    This recipe is from Rachael Ray's Everyday magazine. I am posting so I don't lose it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (1 quart) boxes chicken broth, such as Kitchen Basics brand
    • 1 lb ground chicken
    • 1 large egg
    • 1 cup plain breadcrumbs
    • 1/4 teaspoon freshly grated nutmeg
    • 1 teaspoon sweet smoked paprika
    • chopped fresh parsley (about a handful)
    • salt and pepper
    • 1 1/2 cups egg noodles
    • 1/2 cup spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces
    • 6 scallions, cut into 2-inch pieces and then shredded into thin sticks
    • 3 tablespoons torn fresh dill (about a handful)

    Directions:

    1. 1
      In a medium saucepan, heat the broth to a boil, reduce to a simmer.
    2. 2
      While the broth simmers, in a medium bowl, combine the chicken, egg, bread crumbs, nutmeg,paprika, parsley and salt and pepper.
    3. 3
      Roll the meat into 1-inch dumplings and add about 8 of them at a time to the simmering broth.
    4. 4
      Let the dumplings cook for 3 to 4 minutes, without stirring. Add the noodles, peppers and scallions and stir.
    5. 5
      Cook until the noodles are just tender. Stir in the dill.
    6. 6
      Season the soup to taste with salt and pepper and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 01, 2007

      55

      Thanks for posting this Deborah! I made this last night, and my DH and I loved it! I used a can of roasted veg chicken broth with homemade, and garlic marinated roasted peppers because that was what I had on hand and we thought it was a little strong, so I'm sure if I follow the recipe it'll be perfect! I do like that its flexible. Also, I used ground turkey for the dumplings, which were very tender, unlike most poultry meatballs. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      This is comfort food! I have not been able to find smoked paprika so I used Hungarian (sweet). I will be making this again and continue my search for the smoked paprika. Made for Alphabet Soup Game. Thanks or posting Deborah!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian-Ish Dumpling and Egg Noodle Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 58
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 96.2 mg
    32%
    Sodium 1224.0 mg
    51%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    piquillo peppers

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