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    You are in: Home / Recipes / Hungarian Goulash (With Dumplings) Recipe
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    Hungarian Goulash (With Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Joani Bond's Note:

    I used to make this for my roommate and myself, and she loved it - now, it's my comfort food, especially in the wintertime. Remember to use a stock-pot - this makes a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Goulash

    Dumplings

    Directions:

    1. 1
      Warm the oil in the stock pot over medium heat.
    2. 2
      Add the onions and the garlic, stirring for about five minutes.
    3. 3
      Add the beef, and cook until mostly brown (it'll continue to cook in the stew).
    4. 4
      When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand).
    5. 5
      Cover and increase heat until it boils.
    6. 6
      When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
    7. 7
      Add the bell peppers and potatoes.
    8. 8
      Let the stew continue to simmer for 20 minutes.
    9. 9
      In the meantime, mix the flour, baking powder and salt in a mixing bowl.
    10. 10
      Add the milk, and stir thoroughly.
    11. 11
      Flour your hands and roll the dough into half-inch balls. It will be sticky!
    12. 12
      Drop the balls into the simmering stew, and wait until they rise to the surface.
    13. 13
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Hungarian Goulash (With Dumplings)

    Serving Size: 1 (620 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 190
    40%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 54.2 mg
    18%
    Sodium 815.1 mg
    33%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.0 g
    28%
    Protein 21.7 g
    43%

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