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    You are in: Home / Recipes / Hungarian Goulash under Pressure Recipe
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    Hungarian Goulash under Pressure

    Hungarian Goulash under Pressure. Photo by TeresaS

    1/1 Photo of Hungarian Goulash under Pressure

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tish's Note:

    This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the salt pork.
    2. 2
      Melt the butter in the pressure cooker.
    3. 3
      Add the salt pork and cook until brown and crisp.
    4. 4
      Add the beef and brown lightly on all sides.
    5. 5
      Meanwhile, peel the onions and cut them into wedges.
    6. 6
      Peel the potoes and cut in half.
    7. 7
      Cut the green peppers into 1" squares.
    8. 8
      Add the onions, potatoes, and green peppers to the pan.
    9. 9
      Stir together the wine, tomato paste, paprika and salt and pepper to taste and add to the pressure cooker.
    10. 10
      Cover pressure cooker and bring up to full pressure.
    11. 11
      Reduce heat to stabilize pressure and cook for 12 minutes.
    12. 12
      Release pressure.
    13. 13
      Stir in the sour cream and caraway.
    14. 14
      Serve hot topped with additional sour cream, if desired.
    15. 15
      This goulash can be made in advance and refrigerated or frozen.

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    Ratings & Reviews:

    • on June 22, 2013

      55

      This came out excellent! The meat was so tender and all the flavors blended well together...I, like others subbed mushrooms for the potatoes...I served it over spaetzle...thanks for posting the recipe...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      This was really amazing! I ended up using shallot in place of onion and red wine instead of white and just left out the potatoes completely and threw in button mushrooms instead. The sauce was delicious and everything was tender and melt-in-your-mouth fantastic. I'll be turning to this recipe often in my new pressure cooker. Highly recommend!! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      35

      Easy, quick & tasty recipe. I agree with Littleturtle on the salt/pepper portions. My potatoes got abit over-done so next time I'll only cook for 8 mins. I used white wine & next time will try red wine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hungarian Goulash under Pressure

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1357.4
     
    Calories from Fat 1125
    82%
    Total Fat 125.0 g
    192%
    Saturated Fat 53.1 g
    265%
    Cholesterol 182.9 mg
    60%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.9 g
    31%
    Protein 18.5 g
    37%

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