Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Love this soup, but my recipe is so old have to rewrite it, so though I would do it here. The little dumplings are what realy makes this soup. RECIPE CALLS FOR, 1 parsnip and hungarian sweet and hot paprika. I just use any and add some cayenne. could not put this in.

Ingredients Nutrition

Directions

  1. In a large kettle saute onion and garlic in butter until soften.
  2. Stir in paprika stir few minute.
  3. add beef chuck stir few minute
  4. add 1/2 cup water, bring to boil and cook over medium heat.
  5. stirring for 5 minute or until liquid is reduced by half.
  6. Stir in 1/4 cup water and caraway seeds, cook until most of the.
  7. liquid has evaporated.
  8. add 10 cups water salt and pepper to taste.Bring to boil and lower
  9. heat, cook 1 hour and 30 minute or until meat is almost tender.
  10. Add all vegatables and cook about 30 minute.
  11. or till tender.
  12. Dumplings.
  13. In a bowl combine flour, egg, water, and salt.
  14. Beat the mixture until it forms a smooth dough.
  15. Let sit 30 minute covered.
  16. Pinch the dough in pieces the size of a pea and drop in to.
  17. the simmering soup, lifting the dumplings carefully from the bottom.
  18. with a wooden spoon.
  19. Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
  20. check salt and pepper.
  21. Enjoy.