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    You are in: Home / Recipes / Hungarian Goulash Soup Recipe
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    Hungarian Goulash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 6 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chuck into 1" cubes.
    2. 2
      Saute onions and garlic in heated shortening or oil in a large kettle until tender.
    3. 3
      Stir in paprika; cook 1 minute.
    4. 4
      Wipe beef cubes until dry.
    5. 5
      Brown cubes, several at a time, on all sides.
    6. 6
      Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper.
    7. 7
      Bring to a boil.
    8. 8
      Lower heat and cook slowly, covered, 45 minutes.
    9. 9
      Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

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    Ratings & Reviews:

    • on May 16, 2008

      55

      Bravo Glitter, your recipe is excellent and about the closest to my mum's. The only differences are the addition of marjoram and lemon rind which much to our delight enhansed the flavor. Thank you for the posting and happy cooking. Cheers .. Kitty .. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      Very Good Simple to make .I only had 1/12 lbs of beef adjusted marjoram to 3/4 and covered with beef stock instead of water.I also added 2Tbls of flour to onion and garlic to thicken broth.Great work Glitter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2005

      45

      The recipe is great. I changed it a bit to my own taste. I added the following ingredients: - 100 gram tomato concentrate. - 600 gram tomatoes (peeld and chopped) - chicken soup flavour mix. I used only 7 water cups to make the soup more thick goulash soup more I cooked the soup for 6 hours in a regular pot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hungarian Goulash Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 97
    51%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 481.3 mg
    20%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    15%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    lean beef chuck

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