Hungarian Goulash Soup

READY IN: 1hr 6mins
Top Review by Kittykitdreamkat

Bravo Glitter, your recipe is excellent and about the closest to my mum's. The only differences are the addition of marjoram and lemon rind which much to our delight enhansed the flavor. Thank you for the posting and happy cooking. Cheers .. Kitty .. :)

Ingredients Nutrition


  1. Cut chuck into 1" cubes.
  2. Saute onions and garlic in heated shortening or oil in a large kettle until tender.
  3. Stir in paprika; cook 1 minute.
  4. Wipe beef cubes until dry.
  5. Brown cubes, several at a time, on all sides.
  6. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper.
  7. Bring to a boil.
  8. Lower heat and cook slowly, covered, 45 minutes.
  9. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

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