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    You are in: Home / Recipes / Hungarian Goulash Soup Recipe
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    Hungarian Goulash Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    LizP's Note:

    This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, but I use Yukon Golds. This makes so much and I find the Yukon Golds freeze much better than russets. It does have a long cooking time, so I like to put it on on Sunday mornings and let it cook all day while we watch football. Please don't leave out the caraway seeds. It makes it so special!

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    Units: US | Metric

    Rustic Spaetzle


    1. 1
      In 8 quart dutch oven or heavy stockpot, cook bacon over moderate heat, stirring until crisp. Transfer bacon to large bowl, reserving fat in pan.
    2. 2
      Brown chuck in bacon drippings in small batches over high heat and transfer to bowl as browned.
    3. 3
      Reduce heat to medium, add vegetable oil, onions and garlic. Cook, stirring occassionally, until golden.
    4. 4
      Add paprika, caraway seeds and flour stirring for 2 minutes.
    5. 5
      Mix vinegar and tomato paste first, then whisk into spice mixture for one minute. (mixture will be very thick)
    6. 6
      Stir in broth, water, seasonings, bell peppers, bacon and chuck and bring to a boil. Simmer soup covered, stirring occasionally. for about 3 hours or until beef is very tender. Add cubed potatoes and simmer covered for additional 20 minutes.
    7. 7
      Make Spaetzle:.
    8. 8
      Mix 2 eggs, 1 1/2 cup flour and enough water to make a thickish paste. Add salt, pepper and onion powder to taste. Put mixture on a cutting board and slide dough off with a knife, slicing it into thin rough edged noodle shapes, into boiling soup. Cook noodles for approx 10 minutes in broth before serving.
    9. 9
      Serve garnished with sour cream and crusty bread on the side! DELICIOUS!

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    Nutritional Facts for Hungarian Goulash Soup

    Serving Size: 1 (581 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 439.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.2 g
    Cholesterol 129.7 mg
    Sodium 758.0 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 4.8 g
    Sugars 4.9 g
    Protein 37.4 g

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