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    You are in: Home / Recipes / Hungarian Goulash Soup Recipe
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    Hungarian Goulash Soup

    Hungarian Goulash Soup. Photo by Dienia B.

    1/1 Photo of Hungarian Goulash Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Dienia B.'s Note:

    Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into 1 inch squares.
    2. 2
      Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
    3. 3
      Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
    4. 4
      Add carrots and water and simmer until carrots are partly cooked.
    5. 5
      Add potatoes; cook until potatoes are done, for about 1 hour.
    6. 6
      Serve with dumplings if desired.

    Ratings & Reviews:

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    Nutritional Facts for Hungarian Goulash Soup

    Serving Size: 1 (1011 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 129
    23%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 147.2 mg
    49%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.7 g
    23%
    Protein 55.6 g
    111%

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