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    You are in: Home / Recipes / Hungarian Goulash (Gulas') Recipe
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    Hungarian Goulash (Gulas')

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Taramsl's Note:

    Authentic hungarian goulash, from my dad.

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    Units: US | Metric


    1. 1
      Brown onions and reserve.
    2. 2
      Brown chuck cubes.
    3. 3
      Add all other ingredients together with 1/3 - 1/2 cup of water.
    4. 4
      Cook in pressure cooker for 20 minutes.
    5. 5
      As I remember (it is not written in my original instructions), I cook the beef in the pressure cooker for 20 minutes and then turn the heat off. I let the pressure cooker sit for about another 1/2 hour (without releasing the pressure) while I mess with the potatoes. This probably amounts to about 1 1/2 - 2 hours of "normal" cooking.
    6. 6
      While cooking, boil 3-4 medium potatoes (cut up in about 1 1/2 inch cubes in as little water as possible. "As little water as possible" means just barely cover the potatoes with water and use a small pot, so that they are crowded together. When both are done, add potatoes and the potato water to the stew. Thicken with flour.
    7. 7
      * Hungarian paprika is essential here. Domestic paprika is food coloring. Hungarian paprika is a SPICE.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 02, 2008


      I made this in the crockpot the other night it was very simple to make. I used 8 small red potatoes that I quartered they held their shape nicely as they cooked. I think I cooked it on high for 4 hours. I can't remember for sure as I thought I had already reviewed this but I guess I forgot. I'll make this one again. I adopted this chef for the *Spring PAC 2008* game

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    Nutritional Facts for Hungarian Goulash (Gulas')

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.1
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 13.3 g
    Cholesterol 114.0 mg
    Sodium 291.3 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 4.7 g
    Sugars 3.4 g
    Protein 35.1 g

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