Hungarian Goulash for the Slow Cooker

"My whole family likes this, served over elbow macaroni."
 
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Ready In:
8hrs 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cut the steak into 1-inch cubes.
  • Mix the meat, onion powder, garlic powder, salt, pepper, paprika, and flour together until meat is well coated.
  • Place in the slow cooker.
  • Mix soup and water and pour over the top.
  • Cover and cook on low 8 hours.
  • Half-hour before serving, stir in yogurt.

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Reviews

  1. What a wonderful dinner to come home to. I had cooked the macaroni and had it in the fridge. Just 5 minutes to heat and eat. Thanks for posting the recipe wife2abadge. Made for my3Chefs Nov '09.
     
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