Hungarian Goulash for the Slow Cooker

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

My whole family likes this, served over elbow macaroni.

Ingredients Nutrition


  1. Cut the steak into 1-inch cubes.
  2. Mix the meat, onion powder, garlic powder, salt, pepper, paprika, and flour together until meat is well coated.
  3. Place in the slow cooker.
  4. Mix soup and water and pour over the top.
  5. Cover and cook on low 8 hours.
  6. Half-hour before serving, stir in yogurt.
Most Helpful

What a wonderful dinner to come home to. I had cooked the macaroni and had it in the fridge. Just 5 minutes to heat and eat. Thanks for posting the recipe wife2abadge. Made for my3Chefs Nov '09.

ElaineAnn November 20, 2009