Hungarian Goulash Casserole
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 (10 ounce) package egg noodles, cooked & drained
- 1⁄2 lb ground turkey (I like half and half of each) or 1/2 lb ground pork (I like half and half of each)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon pepper
- 1 tablespoon olive oil
- 4 ounces baby portabella mushrooms, sliced
- 1 cup low-fat sour cream
- 1 tablespoon cornstarch
- 1 (10 3/4 ounce) can cream of celery soup
- 1 cup 2% low-fat milk
- 1⁄4 teaspoon garlic powder
- 1 teaspoon sweet Hungarian paprika
directions
- Preheat oven to 325°F.
- Spray a 13"x9" casserole dish with nonstick cooking spray.
- Combine meat, salt, nutmeg, and pepper in a bowl; shape mixture into 1" meatballs.
- In a large skillet, heat oil over med-high heat.
- Cook meatballs and mushrooms in oil until meatballs are browned on all sides and no longer pink in the center (10 minutes).
- Remove meatballs and mushrooms from skillet; discard drippings.
- In a small bowl, mix cornstarch into 1/4 cup sour cream; spoon into the skillet the meatballs were cooked inches.
- Add remaining 3/4 cup sour cream, soup, mik, garlic powder, and paprika, and stir until smooth.
- Place cooked noodles into casserole dish.
- Arrange meatballs on top of noodles and cover with sauce.
- Bake until hot (20 minutes).
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Reviews
-
This was good! I followed the advice of a previous reviewer and browned the meat and mushrooms then added the soup, milk, etc., following up with the corn starch mix. I was short on sour cream, so I ended up mixing the corn starch into 1/4 c of the milk. I also mixed the sauce into the noodles before baking, mostly b/c I didn't do a very good job of pouring it evenly :). Turned out good, needed a bit of more salt but that could be b/c I used the reduced fat low sodium cream of celery soup. I also used skim milk with no problems. Thanks for a good recipe!
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One suggestion to put the "cooked" pasta as the top ingredient or add preparing pasta as one of the first instructions. I was cooking away before I realized I hadn't started my pasta! My casserole would feed 8 easily. I can see where you could brown the ground pork like beef and add to the sour cream soup mixture as this would save a lot of time rolling little meatballs. Then sprinkle a little extra paprika on top for color. DH went back for seconds. Thanks little turtle for a teasing taste of Europe!
RECIPE SUBMITTED BY
littleturtle
United States