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1 hrs 30 mins
This is a very good recipe, suitable for company, and, like so many casseroles, it's so easy to make. French bread or your favorite rice make fine accompaniments, as well as a vegetable. Serve it with the wine that you cooked it with. Although the sautéeing / browning in bacon fat step is included here from the original recipe, I now skip it entirely without any loss of flavor to the dish. Use a high-quality paprika: I use half Hungarian Sweet and Spanish Smoked for great results.
Units: US | Metric
Serving Size: 1 (489 g)
Servings Per Recipe: 6