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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Scott Hansen's Note:

    This recipe has been enjoyed many times on cold Midwestern days. Although it comes from a frozen package of Chateau potato dumplings, it is still an excellent recipe. I would suggest going to a deli to get the 'hot' Hungarian paprika. In my mind, this is what makes or breaks the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in butter and oil in skillet or pot
    2. 2
      Season with Salt
    3. 3
      Add Onions, Carrots and Garlic
    4. 4
      Cook until onions are soft
    5. 5
      Add Flour, Paprika, and Marjoram
    6. 6
      Stir for 3 minutes.
    7. 7
      Add remaining ingredients
    8. 8
      Simmer covered for 2 hours or until meat is tender
    9. 9
      Add frozen Chateau brand potato dumplings (optional)
    10. 10
      Cover and simmer for additional 30 minutes with optional dumplings
    11. 11
      Goulash is even better when made the day before.

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    Ratings & Reviews:

    • on August 05, 2008

      Chateau Potato Dumplings (Bramborovve Knedliki) are a commercially prepared dumpling located in the freezer case of upper Midwest (US) grocery stores. An easy substitution would be Kluskies (Polish Potato Dumplings) or Halushky or Knedliki.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      I used authentic Hungarian paprika, this recipe tastes great even with all 3 cups of chopped onions. I was a little skeptical at first. I didn't have the potato dumplings, but I'm sure that would've been an added treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      55

      This is good stuff.. Will definately do again.. Thanks..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 977.2
     
    Calories from Fat 622
    63%
    Total Fat 69.1 g
    106%
    Saturated Fat 27.4 g
    137%
    Cholesterol 252.3 mg
    84%
    Sodium 1045.8 mg
    43%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.8 g
    31%
    Protein 65.6 g
    131%

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