Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Goulash Recipe
    Lost? Site Map

    Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Scott Hansen's Note:

    This recipe has been enjoyed many times on cold Midwestern days. Although it comes from a frozen package of Chateau potato dumplings, it is still an excellent recipe. I would suggest going to a deli to get the 'hot' Hungarian paprika. In my mind, this is what makes or breaks the dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown meat in butter and oil in skillet or pot
    2. 2
      Season with Salt
    3. 3
      Add Onions, Carrots and Garlic
    4. 4
      Cook until onions are soft
    5. 5
      Add Flour, Paprika, and Marjoram
    6. 6
      Stir for 3 minutes.
    7. 7
      Add remaining ingredients
    8. 8
      Simmer covered for 2 hours or until meat is tender
    9. 9
      Add frozen Chateau brand potato dumplings (optional)
    10. 10
      Cover and simmer for additional 30 minutes with optional dumplings
    11. 11
      Goulash is even better when made the day before.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 05, 2008

      Chateau Potato Dumplings (Bramborovve Knedliki) are a commercially prepared dumpling located in the freezer case of upper Midwest (US) grocery stores. An easy substitution would be Kluskies (Polish Potato Dumplings) or Halushky or Knedliki.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      I used authentic Hungarian paprika, this recipe tastes great even with all 3 cups of chopped onions. I was a little skeptical at first. I didn't have the potato dumplings, but I'm sure that would've been an added treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006


      This is good stuff.. Will definately do again.. Thanks..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 977.2
    Calories from Fat 622
    Total Fat 69.1 g
    Saturated Fat 27.4 g
    Cholesterol 252.3 mg
    Sodium 1045.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 4.3 g
    Sugars 7.8 g
    Protein 65.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites