This is a good recipe. I did add a bit more sour cream but otherwise followed the directions. I served this with buttered noodles and cauliflower. Thank you for sharing with us.
Very good! My oldest and I loved it! My 5 yr old didn't care for it. Thank you!
Not bad. A little too thin for our taste, so I thickened even further.
it's ok but not my favorite. thanks for the recipe anyway!
This is a good, very easy basic recipe. I had all of the ingredients to make this and it turned out fairly well. I used 1 teaspoon salt and 1/2 teaspoon pepper. I'll add some garlic and caraway seeds next time. Thanks for posting.
This was great and very easy to make! A winner!
This dish was fantastic. One of the best I've tried from RZ. I thought, using three pounds of stewing beef, that I would have a lot of leftovers, but there was barely enough for my husband to take to work for lunch the following day! My kids gobbled it up and said "Make this again, Mom!" I put everything together according to directions and then transferred it to the slow cooker and let it simmer on low for about 6 hours. I stirred in the sour cream just before serving (I didn't need to thicken it with the flour/water). Super easy and delicious. What more could you ask for? Thanks for sharing this recipe!
Awsome. So easy yet sooooo good. I also had trouble finding the hungarian paprika so had to use the Spanish one instead. This recipe is a must have. Great!
Delicious! I was craving one that was made for me and I only had to make 2 alterations to make it as I'd remembered it tasting. Awesome! I sliced a NY strip into long thin strips, added, sliced Bell Pepper, and served it over Egg Noodles. Fantastic..Thanx again. :)