30 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a good recipe. I did add a bit more sour cream but otherwise followed the directions. I served this with buttered noodles and cauliflower. Thank you for sharing with us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyoffour June 29, 2011

Very good! My oldest and I loved it! My 5 yr old didn't care for it. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LisaA January 28, 2010

Not bad. A little too thin for our taste, so I thickened even further.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hungarian Gypsy July 11, 2008

it's ok but not my favorite. thanks for the recipe anyway!

0 people found this helpful. Was it helpful to you? [Yes] [No]
j.sugiarto February 28, 2008

This is a good, very easy basic recipe. I had all of the ingredients to make this and it turned out fairly well. I used 1 teaspoon salt and 1/2 teaspoon pepper. I'll add some garlic and caraway seeds next time. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
forthefunofit February 16, 2008

This was great and very easy to make! A winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Moshe October 05, 2007

This dish was fantastic. One of the best I've tried from RZ. I thought, using three pounds of stewing beef, that I would have a lot of leftovers, but there was barely enough for my husband to take to work for lunch the following day! My kids gobbled it up and said "Make this again, Mom!" I put everything together according to directions and then transferred it to the slow cooker and let it simmer on low for about 6 hours. I stirred in the sour cream just before serving (I didn't need to thicken it with the flour/water). Super easy and delicious. What more could you ask for? Thanks for sharing this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Saremca October 02, 2007

Awsome. So easy yet sooooo good. I also had trouble finding the hungarian paprika so had to use the Spanish one instead. This recipe is a must have. Great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SteveInUK April 12, 2007

Delicious! I was craving one that was made for me and I only had to make 2 alterations to make it as I'd remembered it tasting. Awesome! I sliced a NY strip into long thin strips, added, sliced Bell Pepper, and served it over Egg Noodles. Fantastic..Thanx again. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
GrillGirlie March 15, 2007
Hungarian Goulash