Hungarian Goulash

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READY IN: 1hr 55mins
Recipe by Chef Gorete

An easy hearty and statisfying soup.

Ingredients Nutrition


  1. Remove any fat from the meat and cut into large cubes.
  2. Saute the onions in lard until golden brown. Stir in the paprika mixing well. Add the meat, salt and pepper to the onions. Simmer 15 minutes on medium heat. Once the meat is browned, stir in the vegetables (except potatoes). Add the water and simmer slowly for approximately 45 minutes.
  3. Add the diced potatoes to the soup and simmer another 45 minutes or until the potatoes are tender.
  4. Remove the whole vegetables and parsley before serving.

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