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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    10 mins

    1 hrs 45 mins

    Chef Gorete's Note:

    An easy hearty and statisfying soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove any fat from the meat and cut into large cubes.
    2. 2
      Saute the onions in lard until golden brown. Stir in the paprika mixing well. Add the meat, salt and pepper to the onions. Simmer 15 minutes on medium heat. Once the meat is browned, stir in the vegetables (except potatoes). Add the water and simmer slowly for approximately 45 minutes.
    3. 3
      Add the diced potatoes to the soup and simmer another 45 minutes or until the potatoes are tender.
    4. 4
      Remove the whole vegetables and parsley before serving.

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 43
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.0 mg
    1%
    Sodium 1209.7 mg
    50%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.5 g
    22%
    Protein 5.5 g
    11%

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