Hungarian Goulash

READY IN: 1hr 39mins
Recipe by MizzNezz

They'll line up for seconds of this hearty dish.

Top Review by Libby Sproat

I made this and fed it to a Hungarian who is living in England for a couple years. He absolutely loved it and said it was just like how they make it in Hungary. Though he said this is actually Paprikash, not Goulash. You can use other meat, too. I used pork, and it was really tasty.

Ingredients Nutrition


  1. Toss meat with flour to coat.
  2. In Dutch oven, brown meat in oil until well browned on all sides.
  3. Add onions, paprika, salt, pepper and beef broth.
  4. Cover and cook on low for 1-1/2 hours.
  5. Bring water, salt and oil to a boil; add noodles and cook for 8 minutes.
  6. Drain and rinse under hot water.
  7. Toss cooked noodles with butter and poppy seeds.
  8. Stir sour cream into meat mixture.
  9. Cook on low until heated through, stirring constantly.
  10. Serve goulash over noodles.

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