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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 20, 2008

      Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!

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    • on January 14, 2006

      This is a real Hungarian goulash... I increased the paprika to 3 tablespoons, and thickened the sauce with flour in water, serving the sour cream on the side. It was really good!

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    • on May 24, 2004

      This is an awesome recipe! Spicy and easy to make. Followed the recipe exactly and it came out excellent. Absolutely loved it and that includes the other 4 in my family. Thanks so much Sunflower ; )

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    • on October 05, 2002

      This was outstanding. I used cubed pork tenderloin as the boneless pork. We liked the combination of both beef and pork meats. I also used Hungarian paprika and think that it would not have tasted so good if I had used regular paprika. The sour cream made the sauce very creamy. This was a great hearty meal and my entire family enjoyed it. Thanks Sunflower.

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.7
     
    Calories from Fat 393
    67%
    Total Fat 43.6 g
    67%
    Saturated Fat 17.3 g
    86%
    Cholesterol 146.2 mg
    48%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.4 g
    9%
    Protein 36.6 g
    73%

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