Hungarian Goulash

Submitted by STK FD WIFE

"My dad's recipe. Great with"

 

• Ready In: 1hr 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 56.69 g olive oil
• 907.18 g onions, medium (diced)
• 59.16 ml Hungarian paprika
• 29.58 ml garlic (chopped)
• 2.46 ml caraway seed
• salt (to taste)
• 2.46 ml pepper
• 297.66 g can consomme, plus enough water to make 1 qt. (or 1 qt. beef broth)
• 113.39 g tomato paste
• 2267.96 g beef stew meat, cut in 1-inch cubes
• 2.46-4.92 ml cayenne pepper (optional)

directions

1. Sauté the onions in the oil, browning lightly.
2. Add the paprika, garlic, caraway seeds, salt and pepper; mix well.
3. Add the consomme and tomato paste and water (or beef broth).
4. Bring to a boil, then reduce to a simmer.
5. Add the meat and continue simmering until the meat is very tender,.
6. approximately 1 1/2 hours.
7. Adjust the seasonings and serve.
8. Serve with homemade spaetzle. - recipe posted separately.