Hungarian Goulash

Made This Recipe? Add Your Photo

Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

My dad's recipe. Great with

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sauté the onions in the oil, browning lightly.
  2. Add the paprika, garlic, caraway seeds, salt and pepper; mix well.
  3. Add the consomme and tomato paste and water (or beef broth).
  4. Bring to a boil, then reduce to a simmer.
  5. Add the meat and continue simmering until the meat is very tender,.
  6. approximately 1 1/2 hours.
  7. Adjust the seasonings and serve.
  8. Serve with homemade spaetzle. - recipe posted separately.