Hungarian Goulash

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READY IN: 1hr 40mins
Recipe by STK FD WIFE, A.TITUS

My dad's recipe. Great with

Ingredients Nutrition

Directions

  1. Sauté the onions in the oil, browning lightly.
  2. Add the paprika, garlic, caraway seeds, salt and pepper; mix well.
  3. Add the consomme and tomato paste and water (or beef broth).
  4. Bring to a boil, then reduce to a simmer.
  5. Add the meat and continue simmering until the meat is very tender,.
  6. approximately 1 1/2 hours.
  7. Adjust the seasonings and serve.
  8. Serve with homemade spaetzle. - recipe posted separately.

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