Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

My dad's recipe. Great with

Ingredients Nutrition


  1. Sauté the onions in the oil, browning lightly.
  2. Add the paprika, garlic, caraway seeds, salt and pepper; mix well.
  3. Add the consomme and tomato paste and water (or beef broth).
  4. Bring to a boil, then reduce to a simmer.
  5. Add the meat and continue simmering until the meat is very tender,.
  6. approximately 1 1/2 hours.
  7. Adjust the seasonings and serve.
  8. Serve with homemade spaetzle. - recipe posted separately.