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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Hungarian Goulash. Photo by Mulligan

    1/1 Photo of Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sue Lau's Note:

    Rib-sticking comfort food. Nice and creamy. Make sure you have the mild sweet Hungarian paprika. It works out best. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Dredge meat in enough flour to coat.
    3. 3
      Heat 3 tbsp.vegetable oil in large skillet and brown meat on all sides; drain and set aside.
    4. 4
      Spray 2 1/2qt.casserole dish with cooking spray.
    5. 5
      Combine meat, onion, bell pepper, garlic, pepper, paprika, thyme, and bay leaf in casserole, mixing well.
    6. 6
      Stir in tomatoes.
    7. 7
      Cover with lid or foil and bake at 325 degrees for 1 1/2 hours.
    8. 8
      Place sour cream in bowl.
    9. 9
      Stir some of goulash sauce into sour cream, mixing well.
    10. 10
      Stir blended sour cream back into goulash, stirring to incorporate.
    11. 11
      Bake 30 minutes more, or until meat is tender.
    12. 12
      Serve with cooked egg noodles.

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    Ratings & Reviews:

    • on June 20, 2002

      Well, I'd rather not rate this recipe misleadingly called "Hungarian Goulash" - because it doesn't even resemble what we call "goulash" (or gulyas, to use the original Hungarian spelling) here in Hungary. Trust me, I know what I'm talking about: I'm 100% Hungarian! Although it _is_ true that gulyas has many variations, but this recipe is so far from it that it doesn't deserve the name. From the description, it might a very nice dish - but _not_ goulash/gulyas. It's like football and soccer - both are team sports, that's all the similarities. Sorry, folks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2002

      45

      I cooked this and added new potatoes and more tomatoes. It tasted great and everyone loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      Very good Hungarian Goulash recipe. Tasted wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 127.6 mg
    42%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 39.6 g
    79%

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