Hungarian Goulash

READY IN: 2hrs 15mins
Recipe by Winniepooh

My Grandmother got this recipe from the Chicago Tribune in the 1940's and it has been a family favorite ever since. It has such a wonderful aroma while it is cooking.

Top Review by kbmoo

This is great! I made it for my family and they devoured it. I will defininately make this many more times!

Ingredients Nutrition


  1. Brown meat in hot oil, add onion and garlic, finish browning.
  2. Stir in ketchup, Worcestershire sauce, vinegar, and spices.
  3. Add 3 cups water and simmer for 2 hours.
  4. Thicken liquid with 2 tbsps flour and 1/4 cup water. You may also use cornstarch if you prefer. Also you may need to repeat if it is not thick enough for your tastes.
  5. Serve over hot cooked noodles. Any kind of noodles are fine I like the rotini because it holds the sauce better.

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