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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Hungarian Goulash. Photo by Chef #1802438006

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Plainbil's Note:

    The best Goulash I have ever tasted. I found this recipe in a old 1956 Cutco cookbook

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    Units: US | Metric


    1. 1
      Brown meat on all sides in heavy fry pan or Dutch oven; add onion.
    2. 2
      Combine mustard, paprika, brown sugar, salt.
    3. 3
      Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 1 cup of the water; stir; cover.
    4. 4
      Cook over low heat 2 hours or until meat is very tender.
    5. 5
      Blend flour with remaining 1/2 cup of water; stir until thickened.
    6. 6
      Boil noodles in salted water until tender; drain.
    7. 7
      Serve meat mixture over noodles.
    8. 8
      Eight servings.
    9. 9
      I sometimes use corn starch instead of flour to thicken.Also can be done in a pressure cooker instead of dutch oven as in step 4, to cut time.

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    Ratings & Reviews:

    • on August 12, 2014


      Easy recipe to follow, done in 2 hours as it said, very good taste, leftovers will be wonderful. Definitely will do it again.

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    • on January 25, 2014


      Hubby really loved this dish...I was at first a bit undecided...I thought it was too sweet...but the more I ate the more I liked this is defiantly worthy of 5 stars...I do agree with another reviewer that this makes 4 servings...unless of course you are making it as an appetizer...I found it very easy to prepare and I served it over spaetze...:)

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    • my wife and I absolutely loved this recipe, although we did not have the beef cubes, we used ground turkey instead. The flavor was fantastic, I can't wait for the leftovers for lunch.

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    Read All Reviews (6)


    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.6
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 50.9 mg
    Sodium 591.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.3 g
    Sugars 8.1 g
    Protein 16.3 g

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