Hungarian Goulash

READY IN: 1hr 40mins
Recipe by MizzNezz

This is a hearty dish to serve over noodles. The guys really go for this. Tastes very good.

Top Review by Eva Mann

I have been making this for years, but the last half hour I add cut carrots & potatoes, And sometimes I add dumplings,1 egg 1 tbsp. water and flour to make a light dough, drop by tsp.into Goulash the last 10 minutes.

Ingredients Nutrition


  1. Roll beef cubes in flour.
  2. Heat oil in dutch oven and brown beef on all sides.
  3. Add onions, paprika, salt, pepper, and beef broth.
  4. Cover and cook over low heat for 1/ 1/2 hours or until tender.

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