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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Hungarian Goulash. Photo by Kymmarie

    1/2 Photos of Hungarian Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    MizzNezz's Note:

    This is a hearty dish to serve over noodles. The guys really go for this. Tastes very good.

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    Units: US | Metric


    1. 1
      Roll beef cubes in flour.
    2. 2
      Heat oil in dutch oven and brown beef on all sides.
    3. 3
      Add onions, paprika, salt, pepper, and beef broth.
    4. 4
      Cover and cook over low heat for 1/ 1/2 hours or until tender.

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    Ratings & Reviews:

    • on July 28, 2002


      I have been making this for years, but the last half hour I add cut carrots & potatoes, And sometimes I add dumplings,1 egg 1 tbsp. water and flour to make a light dough, drop by tsp.into Goulash the last 10 minutes.

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    • on June 24, 2010


      Hey MizzNezz, What a delight to see an authentic Goulash recipe, after all the macaroni/burger things I've seen online. This is the way my Austro-Hungarian mother made it, perhaps with a few caraway seeds thrown in. Thank you!

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    • on March 26, 2010


      Also terrific over rice. And yes to other reviewer its great with venison but I add some carrot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.1
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 12.5 g
    Cholesterol 117.3 mg
    Sodium 522.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 31.1 g

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