Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Goulash Recipe
    Lost? Site Map

    Hungarian Goulash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 13, 2008

      Although this recipe may be tasty it is not even close to real Hungarian Goulash .. We have never used condiments such as ketchup, worcester souce or worst of all mustard in goulash. Please further note, Original Hungarian Goulash is a rich beef soup not a stew .. Hopefully some readers will try and enjoy a true bowl of this wonderful soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      I was born in Hungary, so grew up on Hungarian Goulash. Whilst this may not be what I grew up on, it is still a great tasting stew. I changed it a little, though. I used sour cream instead of water to thicken it and did not use any cayenne pepper, as I did not have any at home. I also served it over plain pasta. My family all loved it, so will make this again, probably in winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      This just didn't suit our tastebuds. I made the sauce as directed, but only used one pound of stew meat. This meant that there was plenty of sauce, but nobody in my house cared for the flavor of it-- DH and DD just picked the meat out of their portions. These are all ingredients that we use often, so I'm not sure why we didn't like it. Thanks anyway for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2006

      This recipe is wonderful! The first time I had it, my SIL used venison. I switch between beef & venison (depends on how good the hunting is)! DH likes it served over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.3
     
    Calories from Fat 395
    56%
    Total Fat 43.8 g
    67%
    Saturated Fat 18.1 g
    90%
    Cholesterol 183.5 mg
    61%
    Sodium 1296.4 mg
    54%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.2 g
    44%
    Protein 44.1 g
    88%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes