Recipe by jennifer.blake-somers
This is my mom's recipe. My brother and I loved it when she made this when we were growing up. My family loves it just as much as we did.
Top Review by Kittykitdreamkat
Although this recipe may be tasty it is not even close to real Hungarian Goulash .. We have never used condiments such as ketchup, worcester souce or worst of all mustard in goulash. Please further note, Original Hungarian Goulash is a rich beef soup not a stew .. Hopefully some readers will try and enjoy a true bowl of this wonderful soup.
- 2 lbs boneless beef stew meat, cut into bite-sized pieces
- 2 tablespoons butter
- 1 cup onion, chopped
- 1 garlic clove, minced
- 3⁄4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons paprika
- 1⁄2 teaspoon dry mustard
- cayenne pepper, to taste
- 1 1⁄2 cups water
- 2 tablespoons flour
- 1⁄4 cup water
- 3 cups hot buttered egg noodles
- caraway seed (optional)
Directions See How It's Made
- Brown beef stew meat in butter.
- Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
- Cover and cook on low for 7 to 8 hours.
- To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
- Add to crock pot and stir well.
- Cover, turn heat to high and cook approximately 1/2 hour.
- Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.