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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef #309422's Note:

    This is my mom's recipe. My brother and I loved it when she made this when we were growing up. My family loves it just as much as we did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef stew meat in butter.
    2. 2
      Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
    3. 3
      Cover and cook on low for 7 to 8 hours.
    4. 4
      To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
    5. 5
      Add to crock pot and stir well.
    6. 6
      Cover, turn heat to high and cook approximately 1/2 hour.
    7. 7
      Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.

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    Ratings & Reviews:

    • on January 13, 2008

      Although this recipe may be tasty it is not even close to real Hungarian Goulash .. We have never used condiments such as ketchup, worcester souce or worst of all mustard in goulash. Please further note, Original Hungarian Goulash is a rich beef soup not a stew .. Hopefully some readers will try and enjoy a true bowl of this wonderful soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      55

      I was born in Hungary, so grew up on Hungarian Goulash. Whilst this may not be what I grew up on, it is still a great tasting stew. I changed it a little, though. I used sour cream instead of water to thicken it and did not use any cayenne pepper, as I did not have any at home. I also served it over plain pasta. My family all loved it, so will make this again, probably in winter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      25

      This just didn't suit our tastebuds. I made the sauce as directed, but only used one pound of stew meat. This meant that there was plenty of sauce, but nobody in my house cared for the flavor of it-- DH and DD just picked the meat out of their portions. These are all ingredients that we use often, so I'm not sure why we didn't like it. Thanks anyway for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.3
     
    Calories from Fat 395
    56%
    Total Fat 43.8 g
    67%
    Saturated Fat 18.1 g
    90%
    Cholesterol 183.5 mg
    61%
    Sodium 1296.4 mg
    54%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.2 g
    44%
    Protein 44.1 g
    88%

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