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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Average Rating:

    1 Total Reviews

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    • on December 05, 2006

      This goulash was very easy to make and smelled wonderful while cooking in the crockpot. I used minced garlic from a jar and did not add the sour cream to thicken the sauce. The green peppers were bit of an overwhelming flavor for us so next time I would leave them out. The stew meat was fork tender and we enjoyed this over the cooked hot noodles. Thank you DonnaRose for another great recipe!

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (523 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1253.1
     
    Calories from Fat 702
    56%
    Total Fat 78.0 g
    120%
    Saturated Fat 31.5 g
    157%
    Cholesterol 330.5 mg
    110%
    Sodium 585.9 mg
    24%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.1 g
    40%
    Protein 82.1 g
    164%

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