Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Originally from "Better Homes and Gardens: Slow Cooker." A good recipe to prep ahead of time, store in the frig, pop into the crockpot and forget.

Ingredients Nutrition


  1. Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
  2. Mix well.
  3. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
  4. Serve over hot cooked noodles.
  5. Add sour cream to juices, thicken.
  6. Season to taste with more salt and freshly ground pepper.
Most Helpful

4 5

This goulash was very easy to make and smelled wonderful while cooking in the crockpot. I used minced garlic from a jar and did not add the sour cream to thicken the sauce. The green peppers were bit of an overwhelming flavor for us so next time I would leave them out. The stew meat was fork tender and we enjoyed this over the cooked hot noodles. Thank you DonnaRose for another great recipe!