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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Hungarian Goulash. Photo by lauralie41

    1/1 Photo of Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    DonnaRose's Note:

    Originally from "Better Homes and Gardens: Slow Cooker." A good recipe to prep ahead of time, store in the frig, pop into the crockpot and forget.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
    2. 2
      Mix well.
    3. 3
      Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
    4. 4
      Serve over hot cooked noodles.
    5. 5
      Add sour cream to juices, thicken.
    6. 6
      Season to taste with more salt and freshly ground pepper.

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    Ratings & Reviews:

    • on December 05, 2006

      45

      This goulash was very easy to make and smelled wonderful while cooking in the crockpot. I used minced garlic from a jar and did not add the sour cream to thicken the sauce. The green peppers were bit of an overwhelming flavor for us so next time I would leave them out. The stew meat was fork tender and we enjoyed this over the cooked hot noodles. Thank you DonnaRose for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (523 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1253.1
     
    Calories from Fat 702
    56%
    Total Fat 78.0 g
    120%
    Saturated Fat 31.5 g
    157%
    Cholesterol 330.5 mg
    110%
    Sodium 585.9 mg
    24%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.1 g
    40%
    Protein 82.1 g
    164%

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