Hungarian Goulash

Submitted by LizCl

"A great comfort food, so easy to make and delicious."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 14.79 ml oil
• 680.38 g boneless beef cubes
• 56.69 g envelope lipton onion and mushroom soup mix or 56.69 g envelope onion soup mix
• 22.18 ml paprika
• 453.59 g can stewed tomatoes
• 29.58 ml flour
• salt
• 236.59 ml water
• 226.79 g pkge. broad egg noodles (cooked)

directions

1. In Dutch Oven or large saucepan, heat oil and brown beef.
2. Add onion mushroom soup mix and paprika blended with tomatoes.
3. Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
4. Stir in flour and salt blended with water.
5. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
6. Serve with cooked noodles.

Reviews

[True Texas]

Very good goulash. This is my first attempt to make Hungarian Goulash, I've made several ground beef recipes before, but none with stew meat. I like this. Oh, yeah, made for My-3-Chefs ;)