Hungarian Goulash

READY IN: 1hr 45mins
Recipe by LizCl

A great comfort food, so easy to make and delicious.

Top Review by True Texas

Very good goulash. This is my first attempt to make Hungarian Goulash, I've made several ground beef recipes before, but none with stew meat. I like this. Oh, yeah, made for My-3-Chefs ;)

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 12 lbs boneless beef cubes
  • 1 (2 ounce) envelopelipton onion and mushroom soup mix or 1 (2 ounce) envelope onion soup mix
  • 1 12 tablespoons paprika
  • 1 (16 ounce) can stewed tomatoes
  • 2 tablespoons flour
  • salt
  • 1 cup water
  • 8 ounces pkge. broad egg noodles (cooked)


  1. In Dutch Oven or large saucepan, heat oil and brown beef.
  2. Add onion mushroom soup mix and paprika blended with tomatoes.
  3. Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
  4. Stir in flour and salt blended with water.
  5. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  6. Serve with cooked noodles.

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