Hungarian Goulash

READY IN: 3hrs 30mins
Recipe by katie in the UP

I got this recipe years ago...from a Martha Stewart show. It's suppose to be the real thing...and we like it!! I use the leftovers...to start a pot of chili!!!

Top Review by pha3134

This tasted more like a beef stroganoff than hungarian goulash. I was disappointed.

Ingredients Nutrition

  • 2721.55 g beef (cubed)
  • 2721.55 g onions (sliced)
  • 59.14-118.29 ml Hungarian paprika (hot or mild, we prefer the hot!!)
  • cooked wide egg noodles

Directions

  1. You can adjust amounts -- as long as beef and onions are equal.
  2. Fry Onions until carmelized. Fry seasoned beef until browned.
  3. Using a large kettle, add all ingredients and cover with water.
  4. Simmer until beef is tender. (I usually simmer 3+ hours).
  5. You can use cheaper cuts of beef, since you cook the heck out of it! (as long as it's lean or trimmed really well).
  6. Serve on top of egg noodles.

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