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    You are in: Home / Recipes / Hungarian Gerbeaud Recipe
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    Hungarian Gerbeaud

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    CunSwim's Note:

    This is a famous cake served in the Gerboud Bakery/Cafe which boasts itself as being the first Cafe to open in 1861 on Vorosmarty in the heart of Budapest, that could surpass the spledor and pomp of Parisian cafes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 8 ingrediets for dough, divide into 3 balls and refrigerate for several hours or overnight.
    2. 2
      Roll out dough into 42 by 62 cm rectangles.
    3. 3
      Butter and flour pan add 1st layer of dough prick with fork or toothpick and top with jam and then nuts that have been mixed with sugar. Top with 2nd layer of dough prick with fork or toothpick and top with remaining jam and nuts. Top with 3rd layer and press down edges prick with fork or toothpick and bake in a 400 degree oven for 30 minutes. Let cool completely.
    4. 4
      Melt chocolate and mix with oil and spread onto of cake the oil will make the chocolate have a glassy elegant look cut into rectangles and arrange on a serving platter to serve.
    5. 5
      This cake freezes extremely well.

    Ratings & Reviews:

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    Nutritional Facts for Hungarian Gerbeaud

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 642.0
     
    Calories from Fat 315
    49%
    Total Fat 35.1 g
    54%
    Saturated Fat 15.1 g
    75%
    Cholesterol 75.1 mg
    25%
    Sodium 216.6 mg
    9%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 34.5 g
    138%
    Protein 8.7 g
    17%

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