Prep 30 mins
Cook 15 mins
Secrets of Hungarian Cookery. For Godie Michael, a volunteer at Hope Lodge, a real sweety who let me see two of her really old cook books that she had adjusted a lot of the recipes for. I'm writing what is in them. I haven't had a chance to try this one yet but it looks like I get a chance to use the dumpling maker I've got (lol).
- 3 cups flour, sifted
- 7 eggs, beaten
- 3⁄4 cup milk or 3⁄4 cup water
- 1 teaspoon salt
- 3 ounces butter, melted
- Mix flour, eggs, milk or water and salt together.
- Scrape bits from a plate into boiling water, or use a dumpling maker.
- Cook 15 minutes; rinse with cold water and drain.
- Add melted butter.