Total Time
Prep 30 mins
Cook 15 mins

Secrets of Hungarian Cookery. For Godie Michael, a volunteer at Hope Lodge, a real sweety who let me see two of her really old cook books that she had adjusted a lot of the recipes for. I'm writing what is in them. I haven't had a chance to try this one yet but it looks like I get a chance to use the dumpling maker I've got (lol).

Ingredients Nutrition


  1. Mix flour, eggs, milk or water and salt together.
  2. Scrape bits from a plate into boiling water, or use a dumpling maker.
  3. Cook 15 minutes; rinse with cold water and drain.
  4. Add melted butter.
Most Helpful