Hungarian Dumplings Again

READY IN: 45mins
Recipe by Dienia B.

Secrets of Hungarian Cookery. For Godie Michael, a volunteer at Hope Lodge, a real sweety who let me see two of her really old cook books that she had adjusted a lot of the recipes for. I'm writing what is in them. I haven't had a chance to try this one yet but it looks like I get a chance to use the dumpling maker I've got (lol).

Ingredients Nutrition


  1. Mix flour, eggs, milk or water and salt together.
  2. Scrape bits from a plate into boiling water, or use a dumpling maker.
  3. Cook 15 minutes; rinse with cold water and drain.
  4. Add melted butter.

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